Bulgur Veggie Burgers with Lime Mayonnaise
- 1/2 cup chopped onion, divided
- 1 tablespoon olive oil plus additional for brushing
- 1/2 cup bulgur
- 1 cup water
- 1 cup canned pinto beans, rinsed and drained
- 1 1/2 tablespoon soy sauce
- 3/4 cup walnuts (2 1/2 ounces)
- 2 garlic cloves, coarsely chopped
- 1/2 cup packed cilantro sprigs
- 3/4 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 cup mayonnaise
- 1/4 teaspoon grated lime zest
- 1/2 teaspoon fresh lime juice
- 4 slices multi-grain bread,toasted
- This recipe is vegetarian
- Produce
- Cilantro, packed sprigs (1/2 cup)
- Cumin, ground (3/4 teaspoon)
- Lime, zest (1/4 teaspoon)
- Onion (1/2 cup)
- Pinto beans, canned (1 cup)
- Walnuts (3/4 cup)
- Condiments
- Mayonnaise (1/4 cup)
- Soy sauce (1 1/2 tablespoon)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Garlic cloves (2)
- Olive oil plus (1 tablespoon)
- Pasta & Grains
- Bulgur (1/2 cup)
- Bread & Baked Goods
- Bread, multi-grain toasted (4 slices)
- Drinks
- Lime juice, fresh (1/2 teaspoon)
- Water (1 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2008 (4 years ago).
10 people saved this recipe.
