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Bumbleberry Vanilla Bean Breakfast Muffins with Coconut Almond Topping
http://picky-palate.com/2008/07/22/breakfast-never-tasted-so-good/
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Ingredients
categorized
original
1 Cup all purpose flour
1 Cup whole wheat flour
¼ Cup flax seed meal
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ Cup sugar
¼ Cup brown sugar
½ Cup half and half
¼ Cup sour cream
1/3 Cup virgin coconut oil
1 vanilla bean, split and seeds scraped out
1 egg
1 pint fresh blueberries
½ pint fresh raspberries
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries, fresh
(
1
pint
)
Raspberries, fresh
(
1/2
pint
)
Cooking & Baking
All purpose flour
(
1
Cup
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
2
teaspoons
)
Brown sugar
(
1/4
Cup
)
Coconut oil, virgin
(
1/3
Cup
)
Flax seed meal
(
1/4
Cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
3/4
Cup
)
Vanilla bean
(
1
)
Whole wheat flour
(
1
Cup
)
Dairy
Half and half
(
1/2
Cup
)
Sour cream
(
1/4
Cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
6.1
Rating
1-100
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Recipe Stats
Published July 22, 2008 (4 years ago).
5 people saved this recipe.
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