Bundt Dutch Apple Cake
- 3 apples - peeled, cored and cut into thin wedges
- 5 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 cups white sugar
- 4 eggs
- 1 cup vegetable oil
- 2 1/2 teaspoons vanilla extract
- 2/3 cup fresh orange juice
- This recipe is vegetarian
- Produce
- Apples, wedges thin (3)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 teaspoons)
- Cinnamon, ground (2 teaspoons)
- Vanilla extract (2 1/2 teaspoons)
- Vegetable oil (1 cup)
- White sugar (37 tablespoons)
- Drinks
- Orange juice, fresh (2/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
2 people saved this recipe.
