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Bunuelos de Rodilla (Mexican Christmas Fritters)
http://www.seriouseats.com/recipes/2011/12/dulces-bunuelos-de-rodi...
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Ingredients
categorized
original
1 cup water
2 tablespoons sugar
1 tablespoon aniseed liqueur (optional)
3 cups all-purpose flour, sifted twice
1 tablespoon baking powder
1 teaspoon salt
1/2 cup lard or unsalted butter, cut into 1/2-inch pieces and chilled
2 large eggs, beaten and at room temperature
8 cups vegetable oil
1 (4 ounce) cone piloncillo or 1 cup packed dark brown sugar or 1 cup sugar
1/2 cup water
1 cinnamon stick
1 tablespoon aniseeds or 3 star anise pods
Ingredients
categorized
original
Cooking & Baking
(4 ounce) cone piloncillo or 1 cup packed dark brown sugar or 1 cup sugar
(
1
)
All-purpose flour
(
3
cups
)
Aniseeds or 3 star anise pods
(
1
tablespoon
)
Baking powder
(
1
tablespoon
)
Cinnamon stick
(
1
)
Salt
(
1
teaspoon
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
8
cups
)
Drinks
Water
(
1 1/2
cup
)
Dairy
Lard or unsalted butter
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Aniseed liqueur
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
46.0
Rating
1-100
12
Tweets
25
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Shares
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Views
11
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Recipe Stats
Published December 16, 2011 (1 year ago).
31 people saved this recipe.
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