Burmese Red Pork Stew
- 1 cup soy sauce
- 1/4 cup honey
- 1 whole star anise
- 5 large hard-boiled eggs, peeled
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons chili oil
- 2 pounds pork shoulder (Boston butt), cut into 1"–1 1/2" cubes
- 1 pound fresh pork belly, skin removed, cut into 1"–1 1/2" cubes
- 1 tablespoon vegetable oil
- 8 garlic cloves, chopped
- 1/4 cup finely chopped peeled fresh ginger
- 3 tablespoons hot chili paste (such as sambal oelek)
- 1 1/2 cups sugar
- Steamed white rice
- 1/4 cup chopped scallions
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1/4 cup)
- Scallions (1/4 cup)
- Meat
- Pork belly, fresh (1 pound)
- Pork shoulder (2 pounds)
- Condiments
Soy sauce (1 1/2 cup)
- Cooking & Baking
- Chili oil (2 tablespoons)
- Chili paste, hot (3 tablespoons)
- Garlic cloves (8)
- Honey (1/4 cup)
- Sesame oil, toasted (2 tablespoons)
- Star anise, whole (1)
- Sugar (1 1/2 cups)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- White rice (1)
- Refrigerated
- Eggs, large hard (5)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
22 people saved this recipe.
