Burnt Caramel Pudding
- 2 cups heavy cream
- 1/2 vanilla bean
- 1/2 cup sugar
- 3 large egg yolks, at room temperature
- Fine sea salt
- Whipped cream for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sea salt, Fine (1)
- Sugar (1/2 cup)
- Vanilla bean (1/2)
- Whipped cream (1)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 23, 2012 (1 month ago).
66 people saved this recipe.
