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Burnt Ends
http://www.seriouseats.com/recipes/2011/10/barbecue-burnt-ends-rec...
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Ingredients
categorized
original
1 freshly smoked brisket point, separated from flat if cooked whole
1 cup your favorite barbecue sauce, plus more for serving
1/2 cup drippings from smoked brisket, if reserved
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Meat
Brisket point, freshly smoked
(
1
)
Drippings from smoked brisket
(
1/2
cup
)
Condiments
Your favorite barbecue sauce
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
54.4
Rating
1-100
29
Tweets
29
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Views
10
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Recipe Stats
Published October 21, 2011 (1 year ago).
55 people saved this recipe.
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