Burrata with Asparagus, Pine Nuts, and Golden Raisins
- 2 tablespoons golden raisins or sultanas
- 8 ounces slender spring asparagus
- 2 tablespoons pine nuts
- 1/2 cup best-quality extra-virgin olive oil
- 6 saffron threads
- Salt and freshly cracked black pepper
- 1/4 cup fresh bread crumbs
- 2 balls (roughly 6 ounces each) burrata cheese
- Produce
- Asparagus, slender spring (8 ounces)
- Golden raisins or sultanas (2 tablespoons)
- Pine nuts (2 tablespoons)
- Cooking & Baking
- Olive oil, best-quality extra-virgin (1/2 cup)
- Saffron threads (6)
- Salt and freshly cracked black pepper (1)
- Bread & Baked Goods
- Bread crumbs, fresh (1/4 cup)
- Other
- 2 balls (roughly 6 ounces each) burrata cheese
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
67 people saved this recipe.
