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Bursting with Raspberries Bread Pudding
http://www.cookstr.com/recipes/bursting-with-raspberries-bread-pud...
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Ingredients
categorized
original
1 medium (about 12 ounces/340 grams) loaf day-old French or country-style bread (avoid sourdough)
4 whole large eggs plus 2 yolks from large eggs
½ cup (4 ounces/113 grams) firmly packed light brown sugar
1 teaspoon pure vanilla extract
½ teaspoon finely grated lemon zest
¼ teaspoon table salt
3 cups (24 fl ounces/700 ml) half and half, or 1 ½ cups (12 ounces/350 ml) each heavy cream and whole milk
½ pint (5 ounces/42 grams/about 1 cup) raspberries, blueberries, or blackberries, rinsed and well dried
Bittersweet Chocolate Sauce (recipe below)
Blueberry Sauce (recipe below)
6 ounces (170 grams) bittersweet chocolate, finely chopped
½ cup (4 fl ounces.117 ml) heavy cream
2 tablespoons water
Pinch of table salt
2 tablespoons (1 ounce/28 grams) unsalted butter
3 pints (12 ounces/340 grams) blueberries, rinsed and well dried
2/3 cup (5 ¼ ounces/149 grams) firmly packed light brown sugar
2 teaspoons lemon juice
½ teaspoon finely grated lemon zest
Pinch of table salt
Ingredients
categorized
original
Produce
Blueberries
(
3
pints
)
Lemon, zest
(
1
teaspoon
)
Raspberries
(
1/2
pint
)
Condiments
Bittersweet chocolate sauce
(
1
)
Blueberry sauce
(
1
)
Cooking & Baking
Bittersweet chocolate
(
6
ounces
)
Brown sugar, firmly packed light
(
1 1/4
cup
)
Salt
(
2
Pinch
)
Table salt
(
1/4
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Bread & Baked Goods
12 ounces/340 grams) loaf day-old french or country-style bread, medium day-old
(
1
)
Drinks
Lemon juice
(
2
teaspoons
)
Water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Refrigerated
Eggs plus 2 yolks from large eggs, whole large
(
4
)
Other
3 cups (24 fl ounces/700 ml) half and half, or 1 ½ cups (12 ounces/350 ml) each heavy cream and whole milk
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
30.9
Rating
1-100
2
Tweets
13
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Views
7
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Recipe Stats
Published March 15, 2012 (11 months ago).
50 people saved this recipe.
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