Busty Yogurt Biscuits
- 2 1/4 cups commercial or homemade self-rising flour, divided
- 1 teaspoon salt
- 1 cup plain yogurt, divided
- Butter, softened or melted, for finishing
- This recipe is vegetarian
- Cooking & Baking
- Commercial or homemade self-rising flour (2 1/4 cups)
- Salt (1 teaspoon)
- Dairy
- Butter (1)
- Yogurt, plain (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
85 people saved this recipe.
