Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Buta Kakuni (Japanese braised porkbelly)

http://norecipes.com/blog/buta-kakuni-japanese-braised-porkbelly/
  • Ingredients
  • categorized
  • original
  • Produce
  • Garlic crushed with (2 cloves)
  • Rounds of ginger, thick (5 1/4)
  • Seafood
  • Sardines, dried (1 small handful)
  • Meat
  • Pork belly (2 cut into strips)
  • Condiments
  • Mirin (1/4 C)
  • Soy sauce (2 tsp)
  • Cooking & Baking
  • Kosher salt (3/4 tsp)
  • Sugar (1 Tbs)
  • Drinks
  • Water (1 C)
  • Beer, Wine & Liquor
  • Sake (2 Tbs)

Social Stats

33.3Rating
1-100
5Tweets
12Facebook
Shares
0StumbleUpon
Views
21Pinterest
Pins

Recipe Stats

Published May 18, 2008 (4 years ago).

4 people saved this recipe.

Tom Hirst
Ilde Marie
Jenn
Melanie Meran

Share Recipe

Link