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Buta Kakuni (Japanese braised porkbelly)
http://norecipes.com/blog/buta-kakuni-japanese-braised-porkbelly/
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Ingredients
categorized
original
small handful of dried sardines (about 2 tablespoons)
5 1/4″ thick rounds of ginger
2 cloves of garlic crushed with a heavy object
1 C water
1/4 C mirin
1 Tbs sugar
2 Tbs sake
2 tsp soy sauce
3/4 tsp kosher salt
pork belly cut into 2″ strips
Ingredients
categorized
original
Produce
Garlic crushed with
(
2
cloves
)
Rounds of ginger, thick
(
5 1/4
)
Seafood
Sardines, dried
(
1
small handful
)
Meat
Pork belly
(
2
cut into strips
)
Condiments
Mirin
(
1/4
C
)
Soy sauce
(
2
tsp
)
Cooking & Baking
Kosher salt
(
3/4
tsp
)
Sugar
(
1
Tbs
)
Drinks
Water
(
1
C
)
Beer, Wine & Liquor
Sake
(
2
Tbs
)
Preparation
Read recipe preparation on
norecipes.com
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Social Stats
33.3
Rating
1-100
5
Tweets
12
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Views
21
PinterestPins
Recipe Stats
Published May 18, 2008 (4 years ago).
4 people saved this recipe.
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