Buta Kimchi (Pork and Kimchi Stir Fry)
- 1/2 pound sliced pork belly or ton torro
- 2 cups kimchi roughly chopped
- 1/2 onion thinly sliced
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 scallions thinly sliced
- Kewpie Mayonaise (optional)
- Produce
- Onion (1/2)
- Scallions (2)
- Condiments
- Kewpie mayonaise (1)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Gochujang (1 tablespoon)
- Sesame oil (1 teaspoon)
- Prepared
- Kimchi (2 cups)
- Other
- 1/2 pound sliced pork belly or ton torro
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published February 9, 2011 (2 years ago).
7 people saved this recipe.
