Butter-Basted Pan-Seared Thick-Cut Steaks
- 1 large bone-in T-bone or ribeye steak
- Kosher salt and freshly ground black pepper
- 1/4 cup vegetable or canola oil
- 3 tablespoons butter
- 6 sprigs thyme or rosemary (optional)
- 1/2 cup finely sliced shallots (about 1 large, optional)
- This recipe is gluten-free
- Produce
- Shallots (1/2 cup)
- Thyme or rosemary (6 sprigs)
- Meat
- Bone or ribeye steak (1 large bone-in T)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable or canola oil (1/4 cup)
- Dairy
- Butter (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
100 people saved this recipe.
