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Butter Bean Soup
http://theshiksa.com/2011/12/15/butter-bean-soup/
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Ingredients
categorized
original
1 lb. dry butter beans (aka lima beans - you can sub cannellini or navy beans)
1/4 cup extra virgin olive oil
1 large sweet onion, peeled and chopped
2 cloves garlic, minced
2 large carrots, peeled and sliced into rounds
2 celery ribs, sliced
1 can (14 oz) crushed tomatoes (fire roasted ok)
6 tbsp fresh chopped dill, divided
1 bay leaf
Salt and black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Butter beans, dry
(
1
lb.
)
Carrots, large
(
2
)
Celery, ribs
(
2
)
Dill, fresh
(
6
tbsp
)
Garlic
(
2
cloves
)
Sweet onion, large
(
1
)
Tomatoes
(
1
can
)
Cooking & Baking
Olive oil, extra virgin
(
1/4
cup
)
Salt and black pepper
(
1
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 269 recipes
Social Stats
52.9
Rating
1-100
7
Tweets
233
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Views
170
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Recipe Stats
Published December 15, 2011 (1 year ago).
8 people saved this recipe.
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