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Butter Beans with Kale and Eggs
http://www.seriouseats.com/recipes/2012/01/butter-beans-with-kale-...
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Ingredients
categorized
original
1 pound butter beans (large lima beans)
Kosher salt
3 to 4-ounce salt pork
2 quarts low-sodium homemade or canned chicken broth
2 bay leaves
4 thyme sprigs
1 whole onion, split in half
1 medium carrot
1 rib celery
1 (28-ounce) can whole tomatoes packed in juice, roughly chopped
4 cups roughly chopped kale, swiss chard, or curly spinach leaves
2 to 4 hard boiled eggs
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Butter beans
(
1
pound
)
Carrot, medium
(
1
)
Celery, rib
(
1
)
Kale
(
4
cups
)
Onion, whole
(
1
)
Thyme, sprigs
(
4
)
Tomatoes, whole
(
1
(28-ounce) can
)
Meat
Salt pork
(
3
ounce
)
Canned Goods
Chicken broth, low-sodium homemade or canned
(
2
quarts
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Refrigerated
Eggs, hard
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
53.1
Rating
1-100
19
Tweets
19
Facebook
Shares
3
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Views
150
PinterestPins
Recipe Stats
Published January 3, 2012 (1 year ago).
32 people saved this recipe.
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