Butter Chicken Burritos
- 1 cup butter chicken, warm
- 1 cup chickpea curry, warm
- 1 cup cooked basmati rice, warm
- 1/4 cup pickled red onions
- 1/4 cilantro chutney
- 1/4 cup paneer or queso fresco or feta, crumbled
- 4 (10 inch) tortillas
- 2 cups cilantro, packed
- 2 green chilies, chopped
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1 teaspoon cumin, toasted and ground
- 1 lime, juice
- salt to taste
- water if needed
- Produce
- Cilantro, packed (2 cups)
- Cumin, toasted and ground (1 teaspoon)
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Green chilies (2)
- Pickled red onions (1/4 cup)
- Meat
- Butter chicken (1 cup)
- Condiments
- Cilantro chutney (1/4)
- Cooking & Baking
- Salt (1)
- Pasta & Grains
- Basmati rice, cooked (1 cup)
- Bread & Baked Goods
- (10 inch) tortillas (4)
- Drinks
- Lime, juice (1)
- Water (1)
- Dairy
- Paneer or queso fresco or feta (1/4 cup)
- Frozen
- Chickpea curry (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 22, 2011 (1 year ago).
29 people saved this recipe.
