Butter Chicken (Chicken Tikka Makhani)
- For Chicken Tikka
- 4 medium cloves garlic, peeled
- 2 tablespoons minced fresh ginger
- 1 jalapeno chili, seeded and chopped
- 3 tablespoons juice from 3 limes
- 3 tablespoons neutral oil (such as vegetable or canola)
- 1 tablespoon kosher salt
- 3 tablespoons paprika
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- 2 cups yogurt
- 2 pounds boneless, skinless chicken thighs
- 2 (28 oz.) cans roasted tomatoes
- 2 cups water
- 1 large onion, chopped (about 1 1/2 cups)
- 3 medium cloves garlic, peeled
- 1 1/2 tablespoons fresh minced ginger
- 1 jalapeno chili, seeded and chopped
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon cinnamon
- Kosher salt
- 3 tablespoons honey
- 3 tablespoons fenugreek leaves, toasted until darker in color and crushed
- 1 tablespoon black pepper
- 1/2 to 3/4 cup heavy cream, to taste
- This recipe is gluten-free
- Produce
- 3 limes, juice from (3 tablespoons)
- Garlic (7 medium cloves)
- Ginger, fresh (3 1/2 tablespoons)
- Jalapeno (2)
- Onion, chopped (about 1 1/2 cups), large (1)
- Tomatoes, roasted (2 (28 oz.) cans)
- Meat
- Chicken thighs, boneless skinless (2 pounds)
- Cooking & Baking
- Black pepper (1 tablespoon)
- Cayenne pepper (1 teaspoon)
- Cinnamon (1/2 teaspoon)
- Fenugreek, leaves (3 tablespoons)
- Garam masala (1 tablespoon)
- Honey (3 tablespoons)
- Kosher salt (1 tablespoon)
- Kosher salt (1)
- Neutral oil (3 tablespoons)
- Paprika (3 tablespoons)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (8 tablespoons)
- Heavy cream (1/2 cup)
- Yogurt (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 29, 2012 (9 months ago).
149 people saved this recipe.
