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Butter Chicken (Murgh Makhani)
http://www.closetcooking.com/2011/07/butter-chicken-murgh-makhani....
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Ingredients
categorized
original
2 tablespoons butter
1 cinnamon stick
2 cloves
1 teaspoon cumin, toasted and ground
1 teaspoon coriander, toasted and ground
2 cups tomato (fresh or canned), pureed
1 tablespoon tomato paste
1/2 teaspoon cayenne pepper or to taste
1 batch tandoori chicken
1 tablespoon honey
1 tablespoon dried fenugreek leaves
2 tablespoons cashew or almond butter (optional)
1/4 cup heavy cream
1 teaspoon garam masala
salt to taste
butter (optional for garnish)
cilantro (optional for garnish), chopped
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro
(
1
)
Coriander, toasted and ground
(
1
teaspoon
)
Cumin, toasted and ground
(
1
teaspoon
)
Tomato, fresh or canned
(
2
cups
)
Meat
Tandoori chicken
(
1
batch
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Cashew or almond butter
(
2
tablespoons
)
Cooking & Baking
Cayenne pepper or
(
1/2
teaspoon
)
Cinnamon stick
(
1
)
Cloves
(
2
)
Fenugreek, dried leaves
(
1
tablespoon
)
Garam masala
(
1
teaspoon
)
Honey
(
1
tablespoon
)
Salt
(
1
)
Dairy
Butter
(
2
tablespoons
)
Butter
(
1
)
Heavy cream
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
63.6
Rating
1-100
13
Tweets
96
Facebook
Shares
7
StumbleUpon
Views
1,488
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Recipe Stats
Published July 20, 2011 (1 year ago).
14 people saved this recipe.
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