Butter Chicken
- 500 grams boneless chicken, cut into 1-inch cubes
- juice of 1 lemon
- salt and red chili powder, to taste
- 1 cup yogurt
- 2 tsp ginger
- 2 tsp garlic
- 1 1/2 tbs tandoori masala
- 3 tbs butter
- 2 cardamoms
- 1 cinnamon stick
- 2 cloves
- 4 medium ripe tomatoes, blended
- 1 tbs tomato paste
- 1 tsp garam masala
- 1 tbs honey
- 1 tbs dried fenugreek leaves
- 250 ml thick cream
- extra butter or coriander to garnish
- This recipe is gluten-free
- Produce
- Butter or coriander (1)
- Garlic (2 tsp)
- Ginger (2 tsp)
- Lemon, juice of (1)
- Tomatoes, medium ripe (4)
- Meat
- Chicken, boneless (500 grams)
- Canned Goods
- Tomato paste (1 tbs)
- Cooking & Baking
- Cardamoms (2)
- Cinnamon stick (1)
- Cloves (2)
- Fenugreek, dried leaves (1 tbs)
- Garam masala (1 tsp)
- Honey (1 tbs)
- Salt and red chili powder (1)
- Tandoori masala (1 1/2 tbs)
- Dairy
- Butter (3 tbs)
- Cream, thick (250 ml)
- Yogurt (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published March 6, 2011 (1 year ago).
29 people saved this recipe.
