Butter Chickpea Curry
- 4 medium potatoes, cubed
- 2 tablespoons canola oil
- 1 medium yellow onion, diced
- 1 teaspoon minced garlic
- 2 teaspoons curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup cream or milk
- 1 (12 ounce) can chickpeas, rinsed and drained
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas (1 (12 ounce) can)
- Cumin (1 teaspoon)
- Garlic (1 teaspoon)
- Ginger, ground (1 teaspoon)
- Potatoes, medium (4)
- Yellow onion, medium (1)
- Canned Goods
- Condensed tomato soup (1 (10.75 ounce) can)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Curry powder (2 teaspoons)
- Garam masala (2 teaspoons)
- Salt (1 teaspoon)
- Dairy
- Cream or milk (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 12, 2005 (7 years ago).
23 people saved this recipe.
