Butter Prawn
- 1 lb large prawns
- Oil for deep frying
- 3 tablespoons butter
- 6 bird’s eye chilies (chopped)
- 3 sprigs of curry leaves (use only the leaves)
- 3 cloves garlic (finely chopped)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon soy sauce
- 1 tablespoon Chinese cooking wine (rice wine preferred)
- 6 tablespoons of grated coconut (dry fried until golden brown)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Coconut (6 tablespoons)
- Garlic (3 cloves)
- Seafood
- Prawns, large (1 lb)
- Meat
- Bird’s eye chilies (6)
- Condiments
Soy sauce (1/2 teaspoon)
- Cooking & Baking
- Oil (1)
- Salt (1/2 teaspoon)
- Sugar (1 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Frozen
- Curry (3 sprigs)
- Beer, Wine & Liquor
- Chinese cooking wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published December 19, 2006 (6 years ago).
7 people saved this recipe.
