Butter and Herb Cracker Crusted Baked Cod
- 1 pound of cod fillets
- 6 tablespoons butter, melted
- 1/2 teaspoon Dijon mustard
- 1/2 a lemon, juiced, plus more for serving
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried dill
- 1 clove garlic, minced
- sea or kosher salt and fresh black pepper
- 16 saltine or Ritz crackers, crushed into fine crumbs
- Produce
- Dill, dried (1 teaspoon)
- Garlic (1 clove)
- Lemon (1/2)
- Parsley, fresh (1 tablespoon)
- Seafood
- Cod, fillets (1 pound)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Cooking & Baking
- Sea or kosher salt and fresh black pepper (1)
- Snacks
- Saltine or ritz crackers (16)
- Dairy
- Butter (6 tablespoons)
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Published January 18, 2011 (2 years ago).
6 people saved this recipe.
