Buttercream Brownies
- 2 ounces unsweetened chocolate
- 1 stick unsalted butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder (optional)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 1 stick unsalted butter, at room temperature
- pinch of salt
- 3/4 cup chopped chocolate
- 2 teaspoons butter
- 1 teaspoon water
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Brown sugar, light (1/2 cup)
- Chocolate, unsweetened (2 ounces)
- Chocolate (3/4 cup)
- Salt (1/4 teaspoon)
- Salt (1 pinch)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Espresso (1 teaspoon)
- Water (1 teaspoon)
- Dairy
- Butter, unsalted (2 stick)
- Butter (2 teaspoons)
- Refrigerated
- Egg (1)
- Eggs, large (2)
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Published April 30, 2012 (9 months ago).
219 people saved this recipe.
