Buttercream Frosting
- 4 sticks unsalted butter, softened
- pinch of fine grain sea salt
- 1 tablespoon clear vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 4-6 tablespoons heavy cream or milk
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Clear vanilla extract (1 tablespoon)
Confectioners’ sugar (2 pounds)- Sea salt, fine grain (1 pinch)
- Dairy
- Butter, unsalted (4 sticks)
- Heavy cream or milk (4 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published January 23, 2011 (2 years ago).
30 people saved this recipe.
