Buttered Popcorn Gelato
- 3 cups heavy cream, plus extra if needed
- 1 1/2 cups whole milk
- 1 cup sugar
- 1 teaspoon kosher salt
- 14 cups freshly popped popcorn
- 4 extra large egg yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Sugar (1 cup)
- Snacks
- Freshly popped popcorn (14 cups)
- Dairy
- Heavy cream (3 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
175 people saved this recipe.
