Buttered-Popcorn Ice Cream Sundae
- 1 cup sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon cream of tartar
- 2 tablespoons (1/4 stick) butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups popped popcorn
- 1 1/2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt, divided
- 2 cups whole milk
- 2 cups heavy cream
- 1/4 cup light corn syrup
- 5 tablespoons sugar, divided
- 8 large egg yolks
- 2 tablespoons finely chopped high-quality milk chocolate (such as Lindt or Scharffen Berger)
- 2 tablespoons finely chopped bittersweet chocolate (do not exceed 61% cacao)
- 1 cup coarsely chopped store-bought peanut brittle
- 1/4 cup peanut butter
- Whipped cream
- Roasted salted peanuts
- Buttered popcorn
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peanuts, Roasted salted (1)
- Condiments
- Peanut butter (1/4 cup)
- Cooking & Baking
- Bittersweet chocolate (2 tablespoons)
- Corn syrup, light (6 tablespoons)
- Cream of tartar (1/8 teaspoon)
- Kosher salt (1 1/4 teaspoon)
- Milk chocolate, high-quality (2 tablespoons)
- Sugar (1 5/16 cup)
- Vanilla extract (1 teaspoon)
- Whipped cream (1)
- Snacks
- Buttered popcorn (1)
- Popped popcorn (2 cups)
- Dairy
- Butter (2 tablespoons)
- Butter, unsalted (1 1/2 tablespoons)
- Heavy cream (2 1/2 cup)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (8)
- Desserts
- Peanut brittle, store-bought (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
10 people saved this recipe.
