Buttered Skillet Corn
- Kernels sliced from 8 ears of corn
- 1 tablespoon flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 3/4 cup water
- 1 tablespoon butter
- Cooking & Baking
- Flour (1 tablespoon)
- Pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter (1 tablespoon)
- Other
- Kernels sliced from 8 ears of corn
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 11, 2012 (5 months ago).
49 people saved this recipe.
