Buttered Spinach with Vinegar
- 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 teaspoons (or more) red wine vinegar
- Kosher salt, freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf spinach (4 bunches)
- Condiments
- Red wine vinegar (2 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 25, 2013 (3 weeks ago).
40 people saved this recipe.
