Butterfinger Brownie Cookies
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate chips
- 1 cup granulated white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup + 1 tablespoon All Purpose Gold Medal Flour
- 1/8 teaspoon baking soda
- 2 cups chopped Butterfinger candy bars (7.8 ounces)- I used two 6-packs of .65-ounce bars found in grocery store candy aisle
- This recipe is vegetarian
- Cooking & Baking
- All purpose gold medal flour (1/3 cup)
- Baking soda (1/8 teaspoon)
- Bittersweet chocolate chips (8 ounces)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- White sugar, granulated (1 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Refrigerated
- Eggs, large (2)
- Desserts
- Butterfinger candy bars (2 cups)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published December 21, 2012 (2 months ago).
150 people saved this recipe.
