Butterfinger Brownies
- 4 ounces unsweetened chocolate, coarsely chopped
- 3/4 cup butter
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 (2.1 ounce) Butterfinger candy bars, chopped into bite size pieces
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Chocolate, unsweetened (4 ounces)
- Salt (1/4 teaspoon)
- Sugar (1 1/4 cups)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Eggs (3)
- Desserts
- (2.1 ounce) butterfinger candy bars (3)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
84.9Rating
1-100
1-100
26Tweets
485Facebook
Shares
Shares
1,129StumbleUpon
Views
Views
3,118PinterestPins
Recipe Stats
Published April 2, 2012 (10 months ago).
329 people saved this recipe.
