Butterfinger Brownies
- 4 ounces unsweetened chocolate
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 2 cups light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 16 (.65 ounce) Butterfinger candy bars, chopped (or just use 10.4 ounces total)
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Brown sugar, light (2 cups)
- Chocolate, unsweetened (4 ounces)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Desserts
- (.65 ounce) butterfinger candy bars (16)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 16, 2011 (1 year ago).
67 people saved this recipe.
