Butterfinger Cookies
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2/3 cup lightly packed light brown sugar
- 2 egg whites
- 1 1/4 cups crunchy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 (2.1 ounce) Butterfinger candy bars, chopped
- This recipe is vegetarian
- Condiments
- Peanut butter, crunchy (1 1/4 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1/2 teaspoon)
- Brown sugar, lightly packed light (2/3 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoons)
- White sugar (3/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg whites (2)
- Desserts
- (2.1 ounce) butterfinger candy bars (5)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published March 28, 2012 (10 months ago).
164 people saved this recipe.
