Butterfinger Rice Krispie Treats
- 1 tablespoon salted butter
- 1/4 cup creamy peanut butter
- 28 large marshmallows (or 3 1/2 cups mini marshmallows)
- 4 cups Rice Krispies
- 8 pack of .65-ounce Butterfinger candy bars (from your candy aisle... or 5.2-ounces equivalent), chopped into chunks
- 1/2 cup milk chocolate chips
- 1 teaspoon shortening
- This recipe is gluten-free
- Condiments
- Peanut butter, creamy (1/4 cup)
- Cooking & Baking
- Milk chocolate chips (1/2 cup)
- Shortening (1 teaspoon)
- Pasta & Grains
- Rice krispies (4 cups)
- Dairy
- Butter, salted (1 tablespoon)
- Desserts
- .65-ounce butterfinger candy bars (8 pack)
- Marshmallows, large (28)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 20, 2012 (1 year ago).
239 people saved this recipe.
