Butterfinger Truffles
- 10 ounces semisweet chocolate (do not exceed 61% cacao), chopped
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 1/2 cups chopped Butterfinger candy bars (about 8 ounces)
- 4 teaspoons unsweetened cocoa powder
- Chopped roasted unsalted peanuts or peanut halves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peanuts or peanut, roasted unsalted halves (1)
- Cooking & Baking
- Chocolate, semisweet (10 ounces)
- Cocoa powder, unsweetened (4 teaspoons)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (1 cup)
- Desserts
- Butterfinger candy bars (1 1/2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
46 people saved this recipe.
