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Buttermilk Biscuit Muffins with Ginger Plum Jam

http://www.eatthelove.com/2012/09/buttermilk-biscuit-plum-jam/
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • (4 to 5 medium) black plums, medium black (450 g)
  • Lemon, zest of medium (1)
  • Cooking & Baking
  • Baking powder (3 teaspoon)
  • Baking soda (2 teaspoon)
  • Granulated sugar, white (1 cup)
  • Lily flour, white (350 g)
  • Maple sugar (35 g)
  • Sea salt (1/2 teaspoon)
  • Drinks
  • Lemon juice (1 tablespoon)
  • Dairy
  • Butter, unsalted (198 g)
  • Buttermilk (1 cup)
  • Desserts
  • Candied crystallized ginger (1 tablespoon)

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Published September 10, 2012 (5 months ago).

44 people saved this recipe.

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