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Buttermilk Biscuit Muffins with Ginger Plum Jam
http://www.eatthelove.com/2012/09/buttermilk-biscuit-plum-jam/
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Ingredients
categorized
original
350 g (2 1/2 cups) white lily flour
35 g (3 tablespoons) maple sugar
3 teaspoon baking powder
2 teaspoon baking soda
1/2 teaspoon sea salt
170 g (12 tablespoon or 1 1/2 sticks) cold unsalted butter
1 cup buttermilk
28 g (2 tablespoon or 1/4 stick) melted unsalted butter
450 g or 1 lb (4 to 5 medium) black plums
1 cup white granulated sugar
zest of 1 medium lemon
1 tablespoon lemon juice
1 tablespoon chopped candied crystallized ginger
Ingredients
categorized
original
This recipe is
vegetarian
Produce
(4 to 5 medium) black plums, medium black
(
450
g
)
Lemon, zest of medium
(
1
)
Cooking & Baking
Baking powder
(
3
teaspoon
)
Baking soda
(
2
teaspoon
)
Granulated sugar, white
(
1
cup
)
Lily flour, white
(
350
g
)
Maple sugar
(
35
g
)
Sea salt
(
1/2
teaspoon
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Butter, unsalted
(
198
g
)
Buttermilk
(
1
cup
)
Desserts
Candied crystallized ginger
(
1
tablespoon
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
44.6
Rating
1-100
9
Tweets
20
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Views
46
PinterestPins
Recipe Stats
Published September 10, 2012 (5 months ago).
44 people saved this recipe.
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