Buttermilk Biscuits
- 2 cups all-purpose flour, plus more as needed
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 cup cold buttermilk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Salt, fine (1 teaspoon)
- Dairy
- 8 tablespoons cold unsalted butter, unsalted (1 stick)
- Buttermilk (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
125 people saved this recipe.
