Buttermilk Biscuits
- 4 cups White Lily flour, plus more for work surface
- 1 tablespoon coarse salt
- 1 tablespoon baking powder
- Pinch of baking soda
- 1 cup (2 sticks) unsalted butter, cubed and well chilled
- 1 1/4 cups buttermilk, well shaken, plus more for brushing tops
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1 Pinch)
- Lily flour, White (4 cups)
- Salt, coarse (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Buttermilk (1 1/4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 26, 2012 (11 months ago).
92 people saved this recipe.
