Buttermilk Biscuits and Sausage Cream Gravy
- 2 cups all-purpose flour, plus more as needed
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 cup cold buttermilk
- 3 tablespoons unsalted butter
- 12 ounces uncooked breakfast sausage, casings removed
- 1/3 cup all-purpose flour
- 1/2 teaspoon fine salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups whole milk
- Meat
- Breakfast sausage (12 ounces)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Flour (2 1/3 cups)
- Salt, fine (1 1/2 teaspoon)
- Dairy
- 8 tablespoons cold unsalted butter, unsalted (1 stick)
- Butter, unsalted (3 tablespoons)
- Buttermilk (1 cup)
- Whole milk (3 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
125 people saved this recipe.
