Buttermilk Biscuits and Sausage Gravy
- 2 ½ cups self-rising flour (plus extra for flouring your surface)
- 2 tsp sugar
- ½ tsp kosher salt
- 4 Tbsp vegetable shortening (see Baking Tips below)
- 4 Tbsp butter (chilled)
- 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)
- 1 lb sage-flavored pork sausage
- ¼ cup finely chopped white or yellow onion
- 6 tbsp all purpose flour
- 4 cups whole milk
- ½ tsp poultry seasoning
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1-2 dashes of Worcestershire sauce
- 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
- 1-2 tbsp butter or bacon grease (if needed)
- Produce
- White or yellow onion (1/4 cup)
- Meat
- Poultry seasoning (1/2 tsp)
- Sage-flavored pork sausage (1 lb)
- Condiments
- Tabasco sauce (1 dashes)
- Worcestershire sauce (1 dashes)
- Cooking & Baking
- All purpose flour (6 tbsp)
- Butter or bacon grease (1 tbsp)
- Kosher salt (1/2 tsp)
- Nutmeg, ground (1/2 tsp)
- Salt (1/4 tsp)
- Self-rising flour (2 1/2 cups)
- Sugar (2 tsp)
- Vegetable shortening (4 Tbsp)
- Dairy
- Butter (4 Tbsp)
- Buttermilk (1 cup)
- Whole milk (4 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Published June 2, 2011 (1 year ago).
179 people saved this recipe.
