Buttermilk Blueberry Breakfast Cake
- 1/2 cup of unsalted butter, softened
- 3/4 cup + 2 tbsp white sugar
- Zest of one lemon
- 1 egg, room temperature
- 1 teaspoon of vanilla extract
- 2 cups of flour (divided)
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup of buttermilk
- 2 cups of fresh blueberries
- 1 tbsp white sugar (for the top)
- This recipe is vegetarian
- Produce
- Blueberries, fresh (2 cups)
- Lemon, Zest of (1)
- Cooking & Baking
- Baking powder (2 tsp)
- Flour (2 cups)
- Salt (1 tsp)
- Vanilla extract (1 teaspoon)
- White sugar (15/16 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1/2 cup)
- Refrigerated
- Egg (1)
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Published February 8, 2012 (1 year ago).
87 people saved this recipe.
