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Buttermilk Chicken with Peach-Tomato Salsa
http://www.chow.com/recipes/11013-buttermilk-chicken-with-peach-to...
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Ingredients
categorized
original
2 tablespoons olive oil, plus more for brushing the pan
1 tablespoon lemon zest (from 1 medium lemon)
1 tablespoon freshly squeezed lemon juice
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
2 cups well-shaken low-fat buttermilk
6 (6- to 8-ounce) boneless, skinless chicken breasts
Peach, Tomato, and Sweet Onion Salsa
3/4 cup coarsely chopped pecans (about 3 ounces), toasted, for garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
4 cup coarsely chopped pecans (about 3 ounces)
(
3
)
Lemon
(
1
tablespoon
)
Peach
(
1
)
Meat
(6- to 8-ounce) boneless, skinless chicken breasts, boneless skinless
(
6
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
2
tablespoons
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Dairy
Buttermilk, low-fat
(
2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
54.9
Rating
1-100
21
Tweets
47
Facebook
Likes
1
StumbleUpon
Views
173
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Recipe Stats
Published July 4, 2011 (1 year ago).
15 people saved this recipe.
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