Buttermilk Cupcakes and Cherry Frosting
- 3 cups cake flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 sticks unsalted butter, softened
- 2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/2 cups full-fat buttermilk
- 1/2 cup chopped frozen cherries
- 3 cups cake flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 sticks unsalted butter, softened
- 2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/2 cups full-fat buttermilk
- 1/2 cup chopped frozen cherries
- 4 sticks unsalted butter, softened
- 8 – 11 cups powdered sugar
- 2 pinches of salt
- 1 1/2 Tb. vanilla extract
- 4 Tb. Kirsch (Cherry Brandy)
- 1-4 drops red food coloring
- Produce
- Cherry, frozen (1 cup)
- Cooking & Baking
- Baking powder (3 tsp.)
- Baking soda (1 1/2 tsp.)
- Cake flour (6 cups)
- Food coloring, red (1 drops)
- Granulated sugar (4 cups)
- Powdered sugar (8 cups)
- Salt (1 tsp.)
- Salt (2 pinches)
- Vanilla (8 1/2 tsp.)
- Dairy
- Butter, unsalted (10 sticks)
- Buttermilk, full-fat (3 cups)
- Refrigerated
- Egg (4)
- Beer, Wine & Liquor
- Kirsch (4 Tb.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
11 people saved this recipe.
