Buttermilk Fried Chicken
- 1 (3 pound) fryer (see Wikipedia on the difference between broilers, fryers, and roasting birds), cut into pieces
- 2 cups buttermilk
- 1 large onion, sliced
- 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 teaspoon cayenne pepper
- Salt and pepper
- 2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil
- Produce
- Herbs, mixed fresh (1/4 cup)
- Onion, large (1)
- Meat
- (3 pound) fryer (1)
- Cooking & Baking
- Cayenne (1 1/2 teaspoon)
- Flour (2 cups)
- Garlic salt (1/2 teaspoon)
- Grapeseed oil (2 cups)
- Onion salt (1/2 teaspoon)
- Paprika (1/2 teaspoon)
- Salt and pepper (1)
- Dairy
- Buttermilk (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 8, 2007 (5 years ago).
52 people saved this recipe.
