Buttermilk Fried Chicken and Sweet Potato Waffles
- 2 cups buttermilk
- 6 garlic cloves, smashed
- 1 large onion, thinly sliced
- 1 cup assorted chopped fresh herbs (such as flat-leaf parsley, tarragon, and thyme)
- 2 teaspoons paprika
- 2 teaspoons cayenne pepper
- 4 1/2-pound fryer chicken, cut into 8 pieces
- 3 cups vegetable shortening
- 3 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- Sweet Potato Waffles
- Hot pepper sauce
- Pure maple syrup
- Produce
- Garlic powder (1 tablespoon)
- Herbs, assorted fresh (1 cup)
- Onion, large (1)
- Onion powder (1 tablespoon)
- Meat
- 4 1/2-pound fryer chicken (8 cut into pieces)
- Condiments
- Hot pepper sauce (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Cayenne (4 teaspoons)
- Garlic cloves (6)
- Kosher salt and freshly ground black pepper (1)
- Maple syrup, Pure (1)
- Paprika (2 teaspoons)
- Vegetable shortening (3 cups)
- Bread & Baked Goods
- Sweet potato waffles (1)
- Dairy
- Buttermilk (2 cups)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
51.0Rating
1-100
1-100
5Tweets
109Facebook
Shares
Shares
0StumbleUpon
Views
Views
190PinterestPins
Recipe Stats
Published September 28, 2011 (1 year ago).
21 people saved this recipe.
