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Buttermilk-Lemon Chess Pie
http://www.chow.com/recipes/30199-buttermilk-lemon-chess-pie
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Ingredients
categorized
original
1 1/4 cups all-purpose flour, plus more for rolling out the dough
1/4 teaspoon fine salt
5 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup shortening, frozen and cut into small pieces
3 to 4 tablespoons ice water
1 teaspoon freshly squeezed lemon juice
2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon fine salt
1 cup buttermilk, at room temperature
4 large eggs, at room temperature
4 large egg yolks, at room temperature
2 teaspoons vanilla extract
8 tablespoons unsalted butter (1 stick), melted
2 teaspoons finely grated lemon zest (from about 1 medium lemon)
Ingredients
categorized
original
Produce
Lemon
(
2
teaspoons
)
Cooking & Baking
Flour
(
1 3/8
cups
)
Granulated sugar
(
2
cups
)
Salt, fine
(
3/4
teaspoon
)
Shortening, frozen and cut into small pieces
(
1/4
cup
)
Vanilla extract
(
2
teaspoons
)
Drinks
Ice water
(
3
tablespoons
)
Lemon juice, freshly squeezed
(
1
teaspoon
)
Dairy
8 tablespoons unsalted butter, unsalted
(
1
stick
)
Butter, unsalted
(
5
tablespoons
)
Buttermilk
(
1
cup
)
Refrigerated
Egg yolks, large
(
4
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
66.4
Rating
1-100
14
Tweets
123
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Likes
0
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Views
1,478
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Recipe Stats
Published March 14, 2012 (11 months ago).
96 people saved this recipe.
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