Buttermilk Pancakes with Maple Syrup Apples
- 2 tablespoons (1/4 stick) unsalted butter
- 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices
- 1 tablespoon plus 1/2 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 cup all purpose flour
- 2 tablespoons yellow cornmeal
- 2 tablespoons (packed) golden brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup plain whole-milk yogurt
- 1 large egg
- 1 1/2 tablespoons unsalted butter, melted
- Additional unsalted butter
- Additional pure maple syrup
- This recipe is vegetarian
- Produce
- Golden delicious apples (about 1 1/2 pounds), large (3)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Cornmeal, yellow (2 tablespoons)
- Golden brown sugar, packed (2 tablespoons)
- Maple syrup, pure (9 tablespoon)
- Maple syrup, pure (1)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 1/2 tablespoons)
- Butter, unsalted (1)
- Buttermilk (1 cup)
- Whole-milk yogurt, plain (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
52.1Rating
1-100
1-100
37Tweets
69Facebook
Shares
Shares
0StumbleUpon
Views
Views
54PinterestPins
Recipe Stats
Published October 1, 2004 (8 years ago).
4 people saved this recipe.
