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Buttermilk Panna Cotta with Raspberries
http://www.seriouseats.com/recipes/2012/08/buttermilk-panna-cotta-...
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Ingredients
categorized
original
1 (1/4-ounce) envelope (about 1 tablespoon) gelatin
3/4 cup buttermilk
3/4 cup heavy cream
6 tablespoons granulated sugar
1/2 teaspoon coarse salt
1 teaspoon vanilla paste or pure vanilla extract
1 1/3 cups (about 7 ounces) flour
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla paste, or pure vanilla extract
grated zest of 1/2 orange
1 large egg white, whisked with a fork
1/4 cup sanding sugar
Homemade or good-quality store-bought whipped cream
6 perfect fresh raspberries, for garnish
Ingredients
categorized
original
Produce
Orange, zest of
(
1/2
)
Perfect fresh raspberries
(
6
)
Condiments
Vanilla paste
(
1
teaspoon
)
Cooking & Baking
Baking powder
(
1/2
teaspoon
)
Flour
(
1 1/3
cups
)
Granulated sugar
(
6
tablespoons
)
Salt, coarse
(
3/4
teaspoon
)
Sanding sugar
(
1/4
cup
)
Sugar
(
1/2
cup
)
Vanilla paste or pure vanilla extract
(
1
teaspoon
)
Whipped cream, Homemade or good-quality store-bought
(
1
)
Dairy
Butter, unsalted
(
1/2
cup
)
Buttermilk
(
3/4
cup
)
Heavy cream
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Egg white, large
(
1
)
Desserts
Gelatin
(
1
1 (1/4-ounce) envelope
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
42.9
Rating
1-100
13
Tweets
9
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Views
29
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Recipe Stats
Published August 13, 2012 (6 months ago).
57 people saved this recipe.
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