Buttermilk Sandwich Loaf
- 1 1/4 cups buttermilk (any fat content)
- 2 tablespoons unsalted butter, cold or room temperature, plus more for slicking the pan
- 3 1/4 cups unbleached all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon wheat bran (optional)
- 1 teaspoon kosher salt
- 2 1/4 teaspoons (a 1/4-ounce packet) instant yeast
- 1 large egg
- 2 teaspoons melted butter for brushing the loaf
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (3 1/4 cups)
- Granulated sugar (1 tablespoon)
- Instant yeast (2 1/4 teaspoons)
- Kosher salt (1 teaspoon)
- Wheat bran (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Butter (2 teaspoons)
- Buttermilk (1 1/4 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
60.6Rating
1-100
1-100
20Tweets
53Facebook
Shares
Shares
461StumbleUpon
Views
Views
101PinterestPins
Recipe Stats
Published September 8, 2011 (1 year ago).
39 people saved this recipe.
