Buttermints
- 8 tablespoons (1 stick/115 grams) unsalted butter, cold, cut into 1-inch chunks
- 4 cups (520 grams) confectioners’ sugar, sifted, plus extra for rolling
- 1/4 teaspoon (1 gram) pure peppermint oil
- 2 tablespoons (30 grams) whole milk
- Food coloring (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Peppermint oil, pure (1/4 teaspoon)
- Cooking & Baking
Confectioners’ sugar (4 cups)- Food coloring (1)
- Dairy
- Butter, unsalted (8 tablespoons)
- Whole milk (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
49 people saved this recipe.
