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Butternut Bisque
http://www.marthastewart.com/312603/butternut-bisque
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Ingredients
categorized
original
3 tablespoons butter
1 medium onion, coarsely chopped
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
Coarse salt
1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
1 can (14 1/2 ounces) reduced-sodium chicken broth
1 cup half-and-half
1 tablespoon fresh lemon juice
Sour cream, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash (about 4 pounds), large
(
1
)
Onion, medium
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Canned Goods
Chicken broth, reduced-sodium
(
1
can
)
Cooking & Baking
Cayenne pepper plus more
(
1/8
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Garlic cloves
(
2
)
Salt, Coarse
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter
(
3
tablespoons
)
Half-and-half
(
1
cup
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
61.4
Rating
1-100
5
Tweets
235
Facebook
Likes
4
StumbleUpon
Views
1,088
PinterestPins
Recipe Stats
Published October 25, 2011 (1 year ago).
22 people saved this recipe.
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